| TRADITIONAL CURRY DISHES | ||||
| These dishes can be prepared in Chicken Tikka or Lamb Tikka for an extra charge of 50p | ||||
| Chicken | Lamb | Prawn | King Prawn | |
| KORMA (Very mild) | £8.50 | £9.50 | £8.50 | £12.95 |
| MALAYAN (Mild) | £8.50 | £9.50 | £8.50 | £12.95 |
| MADRAS (Fairly hot) | £8.50 | £9.50 | £8.50 | £12.95 |
| VINDALOO (Very hot) | £8.50 | £9.50 | £8.50 | £12.95 |
| BHUNA (Medium) | £8.50 | £9.50 | £8.50 | £12.95 |
| ROGON JOSH (Medium) | £8.50 | £9.50 | £8.50 | £12.95 |
| DUPIAZA (Medium) | £8.50 | £9.50 | £8.50 | £12.95 |
| DHANSAK (Sweet and hot) | £8.50 | £9.50 | £8.50 | £12.95 |
| PATHIA (Sweet, sour and hot) | £8.50 | £9.50 | £8.50 | £12.95 |
