| SEAFOOD STARTERS | |
| JHINGA BUTTERFLY | £6.25 |
| King sized prawns dipped in egg and Breadcrumbs then deep fried in oil | |
| GARLIC JHINGA | £6.60 |
| Marinated and cooked king sized prawns again cooked with clove of garlic in a dry spicy sauce with onion and capsicums | |
| TANDOORI JHINGA | £6.60 |
| King sized prawns marinated with special herbs and spices cooked in the tandoori served with green salad | |
| TANDOORI FISH (Salmon) | £6.60 |
| Skinless, Boneless Salmon marinated with special herbs and spices then cooked on a skewer in a clay oven, served with salad | |
| JHINGA ON PUREE | £6.60 |
| King sized prawns gently spiced with garlic and ginger and onions served with puffy bread | |
| FISH PAKORA | £4.90 |
| Fish pieces fried in a spiced batter | |
| CHINGRI ON PUREE | £4.60 |
| Prawns cooked in a thick spicy sauce with fresh tomatoes, and flavoured with green herbs, served with a puffy bread | |
| PRAWN COCKTAIL | £4.50 |
| Food Allergies and Intolerances: Before ordering please speak to our staff about your requirements. For any questions regarding the allergen contents of specific dishes. please note Some dishes may contain traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Fish. | |
